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Brothers' Brew hOUSE bEER

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday October 27th 2022
1.055
1.010
5.9%
36.6
7.5
n/a
18.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.00 / lb
$ 10.00 		37 1.8 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.29 / lb
$ 2.29 		34 40 9.1%
11 lbs / $ 12.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Pekko0.5 oz Pekko Hops $ 0.50 / oz
$ 0.25 		Pellet 13.2 Boil 45 min 20.84 20%
1 oz Hops Direct - Cascade1 oz Cascade Hops $ 0.45 / oz
$ 0.45 		Pellet 6.6 Boil 15 min 11.27 40%
1 oz Hops Direct - Cascade1 oz Cascade Hops $ 0.45 / oz
$ 0.45 		Pellet 6.6 Boil 5 min 4.53 40%
2.50 oz / $ 1.15
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Brothers' Brew hOUSE bEER" American Pale Ale beer recipe by GuavaMaster. BIAB, ABV 5.88%, IBU 36.63, SRM 7.51, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L) Hops: (Pekko, Cascade)
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  • Last Updated: 2023-03-14 19:10 UTC