House Pale Ale Edition 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

House Pale Ale Edition 2

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday October 27th 2022
1.055
1.010
5.9%
43.6
7.5
n/a
19.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.00 / lb
$ 10.00 		37 1.8 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.29 / lb
$ 2.29 		34 40 9.1%
11 lbs / $ 12.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Cascade1 oz Cascade Hops $ 0.45 / oz
$ 0.45 		Pellet 6.6 Boil 45 min 20.84 25%
1 oz Hops Direct - Cascade1 oz Cascade Hops $ 0.45 / oz
$ 0.45 		Pellet 6.6 Boil 20 min 13.75 25%
2 oz Hops Direct - Cascade2 oz Cascade Hops $ 0.45 / oz
$ 0.90 		Pellet 6.6 Hop Stand 0 min 8.99 50%
4 oz / $ 1.80
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"House Pale Ale Edition 2" American Pale Ale beer recipe by GuavaMaster. BIAB, ABV 5.88%, IBU 43.58, SRM 7.51, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L) Hops: (Cascade)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-03 02:44 UTC