DANRIC - WEST COAST IPA - Beer Recipe - Brewer's Friend

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DANRIC - WEST COAST IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday October 26th 2022
1.064
1.016
6.3%
82.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Les Maltiers - Jehanne D’Arc Pilsen Malt50 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 71.4%
10 kg Pauls Malt - Mark 5 (Med Crystal)10 kg Mark 5 (Med Crystal) 34 64.31 14.3%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 14.3%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 20 min 44.8 14.3%
700 g Columbus700 g Columbus Hops Pellet 13.4 Whirlpool 0 min 18.76 20%
800 g Yakima Valley Hops - Strata 800 g Strata Hops Leaf/Whole 12 Whirlpool 0 min 19.2 22.9%
1 kg Yakima Valley Hops - Strata 1 kg Strata Hops Pellet 12 Dry Hop 7 days 28.6%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
3,500 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains (equipment estimates 294.2 L) 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 73.6 L) 115.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 250
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 250
Total: 370.9  
Equipment Profile Used: System Default
"DANRIC - WEST COAST IPA" American IPA beer recipe by Ricardo Daniachi. All Grain, ABV 6.28%, IBU 82.76, SRM 13.8, Fermentables: (Jehanne D’Arc Pilsen Malt, Mark 5 (Med Crystal), Carapils) Hops: (Magnum, Columbus, Strata , Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-26 19:21 UTC