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DANRIC - WEST COAST IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created Wednesday October 26th 2022
1.064
1.016
6.3%
82.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Les Maltiers - Jehanne D’Arc Pilsen Malt50 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 71.4%
10 kg Pauls Malt - Mark 5 (Med Crystal)10 kg Mark 5 (Med Crystal) 34 64.31 14.3%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 14.3%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 20 min 44.8 14.3%
700 g Columbus700 g Columbus Hops Pellet 13.4 Whirlpool 0 min 18.76 20%
800 g Yakima Valley Hops - Strata 800 g Strata Hops Leaf/Whole 12 Whirlpool 0 min 19.2 22.9%
1 kg Yakima Valley Hops - Strata 1 kg Strata Hops Pellet 12 Dry Hop 7 days 28.6%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
3,500 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 68.21 gal (272.84 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 56.22 gal (224.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.83 gal (319.32 qt) 67.48 269.9  
Strike water volume at mash thickness of 1.75 qt/lb 67.48 269.9  
Grain absorption losses -18.49 -74  
Remaining sparge water volume (equipment estimates 19.45 g | 77.8 qt) 30.49 122  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 68.21 g | 272.8 qt) 79.25 317  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume 66.04 264.2  
Hops absorption losses (whirlpool, hop stand) -1.98 -7.9  
Top off amount 1.98 7.9  
Going into fermentor 66.04 264.2  
Total: 97.98 391.9
Equipment Profile Used: System Default
"DANRIC - WEST COAST IPA" American IPA beer recipe by Ricardo Daniachi. All Grain, ABV 6.28%, IBU 82.76, SRM 13.8, Fermentables: (Jehanne D’Arc Pilsen Malt, Mark 5 (Med Crystal), Carapils) Hops: (Magnum, Columbus, Strata , Citra)
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  • Last Updated: 2022-10-26 19:21 UTC