| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | Briess - LME Pale Ale | 34.5 | 6 | 100% | |
| 3.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Citra | Pellet | 11 | Dry Hop | 1 days | 24.1% | ||
| 30 g | Mosaic | Pellet | 12.5 | Dry Hop | 1 days | 25.9% | ||
| 28 g | Citra | Pellet | 11 | Dry Hop | 10 days | 24.1% | ||
| 30 g | Mosaic | Pellet | 12.5 | Dry Hop | 10 days | 25.9% | ||
| 116 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 27.2 L) | 36.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 2.4 |
| Pre boil volume (equipment estimates 28.7 L) | 38 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 23 L) | 33 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 33 L) | 23 |
| Total: | 36.5 |
| Equipment Profile Used: | System Default |