Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday October 24th 2022

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rolled Oats4 lb Rolled Oats	33	2.2	21.1%
10 lb	German - Vienna10 lb Vienna	37	4	52.6%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	10.5%
3 lb	Peach3 lb Peach - (late fermenter addition)	4.05	0	15.8%
19 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Rolled Oats

2.2

21.1%

10 lb

German - Vienna

52.6%

2 lb

Cane Sugar

10.5%

3 lb

Peach - (late fermenter addition)

4.05

15.8%

19 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops		Lupulin Pellet	15	Boil	0 min	21.52	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Azacca

Lupulin Pellet

Boil

0 min

21.52

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Azacca (Lupulin Pellet)		21.52	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.64 g \| 34.6 qt)	4.6	18.4
Mash volume with grains (equipment estimates 8.64 g \| 34.6 qt)	5.72	22.9
Grain absorption losses (steeping)	-1.75	-7
Volume increase from sugar/extract (early additions)	0.15	0.6
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.6	18.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.64 g | 34.6 qt)

4.6

18.4

Mash volume with grains (equipment estimates 8.64 g | 34.6 qt)

5.72

22.9

Grain absorption losses (steeping)

-1.75

-7

Volume increase from sugar/extract (early additions)

0.15

0.6

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.6

18.4

Equipment Profile Used:

System Default

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