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200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.86 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leandro
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday October 23rd 2022
1.065
1.016
6.4%
82.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BE - Pale Ale7 kg Pale Ale 38 3.4 92.1%
400 g Belgian - Aromatic400 g Aromatic 33 38 5.3%
200 g Castle Malting - Château Cara Clair200 g Château Cara Clair 35 3.2 2.6%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13.4 First Wort at 80 °C 0 min 9.39 5.8%
6 g Centennial6 g Centennial Hops Pellet 10.7 First Wort at 80 °C 0 min 9 7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 First Wort at 80 °C 0 min 10.68 7%
6 g Chinook6 g Chinook Hops Pellet 13.4 Boil at 100 °C 60 min 9.58 7%
5 g Centennial5 g Centennial Hops Pellet 10.7 Boil at 100 °C 60 min 6.37 5.8%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 60 min 9.08 7%
6 g Chinook6 g Chinook Hops Pellet 13.7 Boil at 100 °C 30 min 7.52 7%
6 g Centennial6 g Centennial Hops Pellet 10.4 Boil at 100 °C 30 min 5.71 7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 5.81 5.8%
5 g Chinook5 g Chinook Hops Pellet 13.7 Boil at 100 °C 10 min 2.96 5.8%
6 g Centennial6 g Centennial Hops Pellet 10.4 Boil at 100 °C 10 min 2.69 7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 3.29 7%
6 g Chinook6 g Chinook Hops Pellet 13.7 Dry Hop at 100 °C 3 days 7%
6 g Centennial6 g Centennial Hops Pellet 10.4 Dry Hop 3 days 7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7%
86 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 39.4
Mash volume with grains (equipment estimates 44.4 L) 44.4
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

40 litros para hervir agua. quedan 38 L , ( coloco 4 aparte para no revalsar).

Macerado 65

1.1 ML para el agua fosforico.
PH. 5.5 5 Min macerado.

Añadir los 4 L , Lavado granos.

DO antes de Boil: 1036 , temperatura 61 grados, corrección 1,052.

DO:1055
DF: 1010

19 LITROS FINALES


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  • Last Updated: 2022-12-18 17:26 UTC