MILFF Pale Ale - Beer Recipe - Brewer's Friend

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MILFF Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday October 23rd 2022
1.049
1.009
5.2%
27.9
5.8
5.6
8.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner $ 2.00 / kg
$ 4.00 		36 6.09 22.2%
0.50 kg Voyager Craft Malt - Biscuit0.5 kg Biscuit $ 3.00 / kg
$ 1.50 		36.3 15.23 5.6%
1.50 kg Voyager Craft Malt - Munich Schooner1.5 kg Munich Schooner $ 2.10 / kg
$ 3.15 		36 8.63 16.7%
5 kg Voyager Craft Malt - Pale Schooner5 kg Pale Schooner 35.9 2.1 55.6%
9 kg / $ 8.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 First Wort 0 min 9.4 7.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 7.85 38.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 6.25 38.5%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 0 min 4.4 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
December 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 45.7 L) 52.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 56.4 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50.6 L) 54
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.4 L) 50
Total: 64.4  
Equipment Profile Used: System Default
"MILFF Pale Ale" No Profile Selected beer recipe by Droopy brew. All Grain, ABV 5.23%, IBU 27.91, SRM 5.79, Fermentables: ( Vienna Schooner, Biscuit, Munich Schooner, Pale Schooner) Hops: (El Dorado, Nelson Sauvin, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 04:58 UTC