Blueberry Sour_1 - Beer Recipe - Brewer's Friend

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Blueberry Sour_1

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Friday October 21st 2022
1.034
1.007
3.6%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Bairds - Pale Ale2.8 kg Pale Ale 37.2 2.5 90.3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 9.7%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop Day 5 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Blueberry puree Flavor Secondary 4 days
1 tsp Helveticus bacteria Other Primary --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.2
Mash volume with grains 8.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 17.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 22
Boil off losses -1.4
Post boil Volume 18
Going into fermentor 18
Total: 26  
Equipment Profile Used: System Default
 
Notes

Mash and boil as per usual then add lacto in fermenter and after 4 days add yeast and hops. Live bacteria is intended here. Add puree in keg and cold crash immediately and carb.

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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 07:44 UTC