british ipa - Beer Recipe - Brewer's Friend

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british ipa

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday October 20th 2022
1.065
1.017
6.2%
56.6
16.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 4.91 46.9%
2.50 kg Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter 37 5.44 46.9%
200 g Crisp Malting - Crystal Extra Light EBC100200 g Crystal Extra Light EBC100 33.1 100 3.8%
130 g Crisp Malting - Crystal 60L130 g Crystal 60L 33.1 158.62 2.4%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 8 Boil 60 min 22.75 18.2%
30 g Charles Faram - Jester30 g Jester Hops Pellet 8 Boil 15 min 16.93 27.3%
30 g Charles Faram - Olicana30 g Olicana Hops Pellet 8 Boil 15 min 16.93 27.3%
30 g Charles Faram - Olicana30 g Olicana Hops Pellet 8 Dry Hop 3 days 27.3%
110 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.3 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 34.7  
Equipment Profile Used: System Default
"british ipa" English IPA beer recipe by B Scally. All Grain, ABV 6.18%, IBU 56.62, SRM 16.4, Fermentables: (Finest Pale Ale Golden Promise, Finest Pale Ale Maris Otter, Crystal Extra Light EBC100, Crystal 60L) Hops: (Olicana, Jester)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 12:38 UTC