Framboise Fun - Beer Recipe - Brewer's Friend

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Framboise Fun

212 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday October 19th 2022
1.063
1.022
5.4%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - White Wheat4.4 lb White Wheat 40 2.8 28.6%
8.80 lb United Kingdom - Pilsen8.8 lb Pilsen 36 1.8 57.1%
2.20 lb American - Pale Ale2.2 lb Pale Ale - (late boil kettle addition) 37 3.5 14.3%
15.40 lbs / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.18 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 3.6 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.01 28  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Framboise Fun" Fruit Beer recipe by MixedCultureLife. All Grain, ABV 5.35%, IBU 0, SRM 5.4, Fermentables: (White Wheat, Pilsen, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 08:16 UTC