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MILD

124 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.8 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday October 18th 2022
1.040
1.013
3.6%
16.8
18.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.4 69.6%
500 g Simpsons - Imperial Malt500 g Imperial Malt 34.5 15.6 17.4%
300 g Simpsons - DRC300 g DRC 34.7 115 10.4%
75 g Belgian - Chocolate75 g Chocolate 30 340 2.6%
2,875 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 6.7 Boil 60 min 16.78 100%
12 g / 0.00 €
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
NATURIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 33 4 6 15 336
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 20 °C 65 °C 30 min
Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11.5
Mash volume with grains 13.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 22.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 26.6  
Equipment Profile Used: System Default
"MILD" Dark Mild beer recipe by JohnV13. All Grain, ABV 3.58%, IBU 16.78, SRM 18.86, Fermentables: (Finest Pale Ale Maris Otter, Imperial Malt, DRC, Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-20 15:21 UTC