Cascade IPA - Beer Recipe - Brewer's Friend

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Cascade IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.07 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday October 17th 2022
1.053
1.010
5.7%
21.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 87.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 10.7 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 10.8 27.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 55.6%
1.80 oz / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.82 g | 27.3 qt) 6.32 25.3  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 6.96 27.8  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5.07 20.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.32 25.3
Equipment Profile Used: System Default
"Cascade IPA" American IPA beer recipe by TheRangerKing. BIAB, ABV 5.65%, IBU 21.51, SRM 12.09, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-05 19:51 UTC