pro-series cider base experiment 001 - Beer Recipe - Brewer's Friend

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pro-series cider base experiment 001

130 calories 6.2 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.53 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Thursday October 13th 2022
1.041
1.000
5.4%
0.0
4.0
n/a
29.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Sugar1 lb Brown Sugar $ 0.00 / lb
$ 0.00 		45 15 20%
64 oz pro series - pro series - Pro Series Cider Base64 oz pro series - Pro Series Cider Base - (late boil kettle addition) $ 0.45 / oz
$ 28.80 		45 2 80%
5 lbs / $ 28.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops $ 2.00 / oz
$ 1.00 		Pellet 14 Dry Hop Day 6 100%
0.50 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
8 oz Lactose $ 0.00 / oz
$ 0.00 		Flavor Kegging --
1 each Whirlfloc Water Agt Mash 10 min.
0.50 each Campden Tablet Water Agt Other --
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
54 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.38 g | 21.5 qt) 5.46 21.8  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.45 g | 21.8 qt) 5.53 22.1  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -0.25 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.46 21.8
Equipment Profile Used: System Default
"pro-series cider base experiment 001" Common Cider beer recipe by skot. Extract, ABV 5.37%, IBU 0, SRM 3.98, Fermentables: (Brown Sugar, pro series - Pro Series Cider Base) Hops: (AU Galaxy) Other: (Yeast Nutrient, Lactose, Whirlfloc, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 16:03 UTC