Pop's Promise Guava Sour - Beer Recipe - Brewer's Friend

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Pop's Promise Guava Sour

178 calories 17.3 g 16 oz
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Wednesday October 12th 2022
1.054
1.012
5.4%
4.5
3.3
n/a
343.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row $ 0.70 / lb
$ 115.50 		36.8 1.8 78.9%
44 lb Guava44 lb Guava $ 1.76 / lb
$ 77.44 		2.8 0 21.1%
209 lbs / $ 192.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Zappa16 oz Zappa Hops Pellet 7 Whirlpool 5 min 4.51 100%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1643 B cells required
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
3 BBL Pitch
Cost:
$ 50.33 / bblp
$ 150.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1643 B cells required
$ 150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 109.98 g | 439.9 qt) 110.48 441.9  
Mash volume with grains (equipment estimates 109.98 g | 439.9 qt) 123.68 494.7  
Grain absorption losses (steeping) -20.63 -82.5  
Volume increase from sugar/extract (early additions) 5.15 20.6  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 95 380  
Boil off losses -1.5 -6  
Post boil volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 111.08 444.3
Equipment Profile Used: System Default
"Pop's Promise Guava Sour" Mixed-Fermentation Sour Beer recipe by Hop Yard. Extract, ABV 5.41%, IBU 4.51, SRM 3.31, Fermentables: ( Standard 2-Row, Guava) Hops: (Zappa)
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  • Last Updated: 2022-11-15 19:47 UTC