Stout Assoiffée - Beer Recipe - Brewer's Friend

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Stout Assoiffée

9596 calories 828.3 g 20 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 284.43 liters
Post Boil Size: 276.25 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: yan
Calories: 9596 calories (Per 20L)
Carbs: 828.3 g (Per 20L)
Created: Tuesday October 11th 2022
12.9 °P
2.3 °P
5.7%
30.5
72.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
38 kg Gambrinus - ESB Pale Malt38 kg ESB Pale Malt 36.8 6.51 62.3%
8 kg Flaked Oats8 kg Flaked Oats 33 4.37 13.1%
8 kg Belgian - Biscuit8 kg Biscuit 35 59.88 13.1%
5 kg American - Black Malt5 kg Black Malt 28 1332.78 8.2%
2 kg malterie des rivières - Malt torréfié2 kg Malt torréfié 0.9 499.99 3.3%
61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Artisan - Fuggle (UK)500 g Fuggle (UK) Hops Pellet 5.5 Boil 60 min 27.74 66.7%
250 g Artisan - Fuggle (UK)250 g Fuggle (UK) Hops Pellet 5.5 Whirlpool 10 min 2.75 33.3%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       Temp: 1 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158.6 L Strike 73 °C 66 °C 60 min
220 L Batch Sparge 80 °C 68 °C 45 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.45 L. Suggest reducing initial water volume to 45.4 L and adding 214.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.86 L. Suggest reducing strike water volume to 5.14 L and adding 153.46 L sparge/top-off. 158.6
Strike water volume at mash thickness of 2.6 L/kg 158.6
Mash volume with grains 198.9
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 162.8 L) 187.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.5 L) 284.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 251.3 L) 276.3
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 275 L) 250
Total: 346.3  
Equipment Profile Used: System Default
"Stout Assoiffée" Irish Stout beer recipe by yan. All Grain, ABV 5.68%, IBU 30.49, SRM 72.27, Fermentables: (ESB Pale Malt, Flaked Oats, Biscuit, Black Malt, Malt torréfié) Hops: (Fuggle (UK)) Other: (irish moss)
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  • Last Updated: 2023-05-04 18:17 UTC