BZ Specialty malt Pils - Beer Recipe - Brewer's Friend

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BZ Specialty malt Pils

127 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26.98 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday October 7th 2022
10.4 °P
2.6 °P
4.2%
30.3
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4%
0.10 kg Gambrinus - Honey Malt0.1 kg Honey Malt 37 25 2%
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 90%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g saaz14 g saaz Hops Pellet 3 First Wort 0 min 5.19 18.2%
14 g Sterling14 g Sterling Hops Pellet 5.8 First Wort 0 min 10.04 18.2%
7 g magnum7 g magnum Hops Pellet 13.3 Boil 45 min 9.61 9.1%
14 g Saaz14 g Saaz Hops Pellet 3 Boil 45 min 4.33 18.2%
14 g saaz14 g saaz Hops Pellet 3 Aroma 2 min 0.4 18.2%
14 g sterling14 g sterling Hops Pellet 5.8 Aroma 2 min 0.77 18.2%
77 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 g CaCl2.4H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 68 °C 67 °C 60 min
8.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.9 L) 25
Estimated amount in fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
"BZ Specialty malt Pils" Czech Pale Lager beer recipe by Ruskin Brewery. All Grain, ABV 4.16%, IBU 30.34, SRM 4.72, Fermentables: (Acidulated Malt, Melanoidin, Honey Malt, Pale 2-Row) Hops: (saaz, Sterling, magnum, Saaz, sterling)
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  • Last Updated: 2022-10-17 17:59 UTC