cryonic - Beer Recipe - Brewer's Friend

cryonic

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 333 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday October 4th 2022

Amount	Fermentable	PPG	°L	Bill %
660 lb	US - Pale 2-Row660 lb Pale 2-Row	37	1.8	80%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	13.3%
55 lb	Rolled Oats55 lb Rolled Oats	33	2.2	6.7%
825 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

660 lb

US - Pale 2-Row

1.8

80%

110 lb

American - White Wheat

2.8

13.3%

55 lb

Rolled Oats

2.2

6.7%

825 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Cascade5 lb Cascade Hops	Pellet	7	Boil	90 min	31.13	22.7%
9 lb	Citra9 lb Citra Hops	Pellet	11	Boil	10 min	29.85	40.9%
8 lb	Yakima Chief Hops - Azacca Cryo8 lb Azacca Cryo Hops	Leaf/Whole	20	Boil	0 min		36.4%
22 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 lb

Cascade

Pellet

Boil

90 min

31.13

22.7%

9 lb

Citra

Pellet

Boil

10 min

29.85

40.9%

8 lb

Yakima Chief Hops - Azacca Cryo

Leaf/Whole

Boil

0 min

36.4%

22 lbs / $ 0.00

Amount	Variety	IBU	Bill %
5 lb	Cascade (Pellet)	31.13	22.7%
9 lb	Citra (Pellet) 8.9999892967446 lb Citra (Pellet) Hops	29.85	40.9%
8 lb	Yakima Chief Hops - Azacca Cryo (Leaf/Whole)		36.4%
22 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 348.45 gal (1393.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 336.45 gal (1345.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 375.38 gal (1501.5 qt)	309.38	1237.5
Strike water volume at mash thickness of 1.5 qt/lb	309.38	1237.5
Mash volume with grains	375.38	1501.5
Grain absorption losses	-103.13	-412.5
Remaining sparge water volume (equipment estimates 142.45 g \| 569.8 qt)	149	596
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 348.45 g \| 1393.8 qt)	355	1420
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-13.2	-52.8
Post boil Volume	333	1332
Going into fermentor	333	1332
Total:	458.38	1833.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 348.45 gal (1393.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 336.45 gal (1345.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 375.38 gal (1501.5 qt)

309.38

1237.5

Strike water volume at mash thickness of 1.5 qt/lb

309.38

1237.5

Mash volume with grains

375.38

1501.5

Grain absorption losses

-103.13

-412.5

Remaining sparge water volume (equipment estimates 142.45 g | 569.8 qt)

149

596

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 348.45 g | 1393.8 qt)

355

1420

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-13.2

-52.8

Post boil Volume

333

1332

Going into fermentor

333

1332

Total:

458.38

1833.5

Equipment Profile Used:

System Default