cryonic - Beer Recipe - Brewer's Friend

cryonic

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 333 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday October 4th 2022

Trippy Lifting (Anchovy Pale)

by devon@fastfashion.us

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 54

Amount	Fermentable	PPG	°L	Bill %
330 lb	US - Pale 2-Row330 lb Pale 2-Row	37	1.8	42.9%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	14.3%
330 lb	Rahr - North Star Pils330 lb North Star Pils	36.3	1.7	42.9%
770 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

330 lb

US - Pale 2-Row

1.8

42.9%

110 lb

American - White Wheat

2.8

14.3%

330 lb

Rahr - North Star Pils

36.3

1.7

42.9%

770 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Cascade5 lb Cascade Hops	Pellet	7	Boil	90 min	31.14	17.9%
4 lb	Citra4 lb Citra Hops	Pellet	11	Boil	5 min	7.29	14.3%
4 lb	Amarillo4 lb Amarillo Hops	Pellet	8.6	Boil	5 min	5.7	14.3%
4 lb	Cascade4 lb Cascade Hops	Pellet	7	Boil	5 min	4.64	14.3%
11 lb	Yakima Chief Hops - Amarillo Cryo11 lb Amarillo Cryo Hops	Leaf/Whole	16	Boil	0 min		39.3%
28 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 lb

Cascade

Pellet

Boil

90 min

31.14

17.9%

4 lb

Citra

Pellet

Boil

5 min

7.29

14.3%

4 lb

Amarillo

Pellet

8.6

Boil

5 min

5.7

14.3%

4 lb

Cascade

Pellet

Boil

5 min

4.64

14.3%

11 lb

Yakima Chief Hops - Amarillo Cryo

Leaf/Whole

Boil

0 min

39.3%

28 lbs / $ 0.00

Amount	Variety	IBU	Bill %
9 lb	Cascade (Pellet)	35.78	32.2%
4 lb	Citra (Pellet) 3.9999952429976 lb Citra (Pellet) Hops	7.29	14.3%
4 lb	Amarillo (Pellet)	5.7	14.3%
11 lb	Yakima Chief Hops - Amarillo Cryo (Leaf/Whole)		39.3%
28 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 352.05 gal (1408.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 340.05 gal (1360.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt)	288.75	1155
Strike water volume at mash thickness of 1.5 qt/lb	288.75	1155
Mash volume with grains	350.35	1401.4
Grain absorption losses	-96.25	-385
Remaining sparge water volume (equipment estimates 159.8 g \| 639.2 qt)	162.75	651
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 352.05 g \| 1408.2 qt)	355	1420
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-16.8	-67.2
Post boil Volume	333	1332
Going into fermentor	333	1332
Total:	451.5	1806
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 352.05 gal (1408.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 340.05 gal (1360.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt)

288.75

1155

Strike water volume at mash thickness of 1.5 qt/lb

288.75

1155

Mash volume with grains

350.35

1401.4

Grain absorption losses

-96.25

-385

Remaining sparge water volume (equipment estimates 159.8 g | 639.2 qt)

162.75

651

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 352.05 g | 1408.2 qt)

355

1420

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-16.8

-67.2

Post boil Volume

333

1332

Going into fermentor

333

1332

Total:

451.5

1806

Equipment Profile Used:

System Default