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hazy

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 333 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday October 4th 2022
1.069
1.017
6.8%
61.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb US - Pale 2-Row495 lb Pale 2-Row 37 1.8 56.3%
275 lb American - White Wheat275 lb White Wheat 40 2.8 31.3%
110 lb Rolled Oats110 lb Rolled Oats 33 2.2 12.5%
880 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Boil 60 min 20.59 6.8%
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Boil 10 min 40.43 25%
30 lb Amarillo30 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 68.2%
44 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.65 gal (1374.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.65 gal (1326.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt) 330 1320  
Strike water volume at mash thickness of 1.5 qt/lb 330 1320  
Mash volume with grains 400.4 1601.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 123.9 g | 495.6 qt) 135.25 541  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.65 g | 1374.6 qt) 355 1420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil Volume 333 1332  
Going into fermentor 333 1332  
Total: 465.25 1861
Equipment Profile Used: System Default
"hazy" No Profile Selected beer recipe by fatbrewer. All Grain, ABV 6.82%, IBU 61.03, SRM 4.93, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2023-01-13 21:00 UTC