Kama Citra Session IPA - Beer Recipe - Brewer's Friend

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Kama Citra Session IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday October 3rd 2022
1.058
1.011
6.1%
45.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 77.4%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.9%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 60 min 11.71 7.7%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 20 min 10.22 15.4%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 10 min 6.12 15.4%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Hop Stand 10 min 17.83 30.8%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Dry Hop 0 days 15.4%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cambridge, Mass 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 2.09 8.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.03 8.1
Equipment Profile Used: System Default
"Kama Citra Session IPA" American IPA beer recipe by hudddy. Extract, ABV 6.14%, IBU 45.87, SRM 8.02, Fermentables: (LME Golden Light, DME Golden Light, Caramel Malt - 40L) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 01:15 UTC