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First Beer

363 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 45 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday September 30th 2022
1.112
1.001
14.6%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 25%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 25%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 50%
2 lbs / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
5 Grams
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.87 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.63 g | 6.5 qt) 1 4  
Boil off losses -1.13 -4.5  
Post boil Volume 0.5 2  
Going into fermentor 0.5 2  
Total: 1.5 6
Equipment Profile Used: System Default
"First Beer" American Light Lager beer recipe by Anonymous. All Grain, ABV 14.57%, IBU 0, SRM 6.58, Fermentables: (Red Wheat, Wheat, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 18:11 UTC