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Perry 2022

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Common Perry
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday September 29th 2022
1.059
1.015
5.8%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
890 oz Pear890 oz Pear 4.5 0 98.2%
1 lb Briess - DME Munich1 lb DME Munich 45 8 1.8%
56.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Dry Hop 0 days 100%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.01 g | 0 qt) -3.99 -16  
Volume increase from sugar/extract (early additions) 6.49 26  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: -3.99 -16
Equipment Profile Used: System Default
 
Notes

Used pear purée from yard. Sanitized at 140-150 degrees for 20 minutes. Added pectin and k ferm.

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  • Last Updated: 2022-09-29 03:49 UTC