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Awesome Recipe

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Leo
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday September 27th 2022
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Amber

by D-Allen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 17

1.050
1.009
5.4%
20.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.59 kg Avangard - Pale Ale Malt3.59 kg Pale Ale Malt 39 2 85%
0.48 kg Castle Malting - Château Crystal0.48 kg Château Crystal 34.4 60.6 10%
0.23 kg Castle Malting - Château Cara Clair0.23 kg Château Cara Clair 35 3.2 5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil at 100 °C 60 min 11.69 35.7%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil at 100 °C 20 min 7.08 35.7%
8 g Yakima Chief Hops - Cascade8 g Cascade Hops Leaf/Whole 6.3 Boil at 100 °C 5 min 1.69 28.6%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
28 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 24.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Leo. All Grain, ABV 5.41%, IBU 20.46, SRM 11.88, Fermentables: (Pale Ale Malt, Château Crystal, Château Cara Clair) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 03:40 UTC