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Old School Belgian Wit

110 calories 6.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.87 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Sunday September 25th 2022
1.037
1.002
4.6%
8.3
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 66.7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 22.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 11.1%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 8.27 100%
14 g / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.5
Mash volume with grains 5.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 15.4 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11.4
Total: 17.6  
Equipment Profile Used: System Default
"Old School Belgian Wit" No Profile Selected beer recipe by Brewer #26840. All Grain, ABV 4.6%, IBU 8.27, SRM 2.79, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 15:28 UTC