IPA - Beer Recipe - Brewer's Friend

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Seba
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday September 22nd 2022

Amount	Fermentable	PPG	°L	Bill %
40 kg	BA Malt - Pale Ale40 kg Pale Ale	38	4	85.1%
5 kg	BA Malt - Carapils5 kg Carapils	34	4	10.6%
2 kg	BA Malt - Wheat Malt2 kg Wheat Malt	38	2	4.3%
47 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 kg

BA Malt - Pale Ale

85.1%

5 kg

BA Malt - Carapils

10.6%

2 kg

BA Malt - Wheat Malt

4.3%

47 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Bullion250 g Bullion Hops	Pellet	12	First Wort	0 min	51.51	71.4%
100 g	Bullion100 g Bullion Hops	Pellet	12	Dry Hop	3 days		28.6%
350 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

Bullion

Pellet

First Wort

0 min

51.51

71.4%

100 g

Bullion

Pellet

Dry Hop

3 days

28.6%

350 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
350 g	Bullion (Pellet) 350 g Bullion (Pellet) Hops		51.51	100%
350 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.95 L. Suggest reducing initial water volume to 45.4 L and adding 111.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 178.13 L. Suggest reducing strike water volume to 14.38 L and adding 132.73 L sparge/top-off.	147.1
Strike water volume at mash thickness of 3.1 L/kg	147.1
Mash volume with grains	178.1
Grain absorption losses	-47
Remaining sparge water volume (equipment estimates 57.7 L)	55.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 157 L)	155
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume	150
Going into fermentor	150
Total:	202.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.95 L. Suggest reducing initial water volume to 45.4 L and adding 111.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 178.13 L. Suggest reducing strike water volume to 14.38 L and adding 132.73 L sparge/top-off.

147.1

Strike water volume at mash thickness of 3.1 L/kg

147.1

Mash volume with grains

178.1

Grain absorption losses

-47

Remaining sparge water volume (equipment estimates 57.7 L)

55.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 157 L)

155

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.3

Post boil Volume

150

Going into fermentor

150

Total:

202.9

Equipment Profile Used:

System Default