Old Jappa Ale - Beer Recipe - Brewer's Friend

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Old Jappa Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: KT Kirk
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday September 21st 2022
1.062
1.016
6.1%
28.8
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Muntons - Light Dry Malt Extract (DME)6.5 lb Light Dry Malt Extract (DME) 42 4.3 83.9%
0.50 lb Black Rock - Unhopped Ultra-light LME0.5 lb Unhopped Ultra-light LME 36 2.7 6.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.5%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 25.43 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.38 40%
2.50 oz / $ 0.00
 
Yeast
- s-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 6.39 25.5  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 6.45 25.8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.5
Equipment Profile Used: System Default
"Old Jappa Ale" Old Ale beer recipe by KT Kirk. Extract, ABV 6.11%, IBU 28.81, SRM 22.02, Fermentables: (Light Dry Malt Extract (DME), Unhopped Ultra-light LME) Steeping Grains: (Chocolate, Crystal 45L) Hops: (Willamette)
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  • Last Updated: 2022-09-22 13:49 UTC