September NEIPA - Beer Recipe - Brewer's Friend

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September NEIPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday September 21st 2022
1.059
1.012
6.2%
68.8
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Extra pale malt12 lb Extra pale malt 37.6 1.8 66.7%
2 lb Quaker - Rolled Oats2 lb Rolled Oats 4 1 11.1%
4 lb Briess - Wheat Malt, Red4 lb Wheat Malt, Red - (late boil kettle addition) 37.3 2.3 22.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14.6 Hop Stand at 170 °F 20 min 5.77 8.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.3 Hop Stand at 170 °F 20 min 4.86 8.3%
0.50 oz enigma0.5 oz enigma Hops Pellet 18.1 Hop Stand at 170 °F 20 min 3.57 4.2%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 12.3 Dry Hop (High Krausen) at 95 °F 4 days 19.43 33.3%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 14.6 Dry Hop (High Krausen) at 95 °F 4 days 17.3 25%
2.50 oz Enigma2.5 oz Enigma Hops Pellet 18.1 Dry Hop (High Krausen) at 95 °F 0 days 17.87 20.8%
12 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 9.3 37.2  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"September NEIPA" Specialty IPA: New England IPA beer recipe by Rick. BIAB, ABV 6.18%, IBU 68.8, SRM 5.08, Fermentables: (Extra pale malt, Rolled Oats, Wheat Malt, Red) Hops: (AU Galaxy, Citra, enigma, Enigma)
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  • Last Updated: 2022-09-22 18:21 UTC