Amk wheat - Beer Recipe - Brewer's Friend

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Amk wheat

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday September 18th 2022
1.051
1.010
5.4%
20.2
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 57.7%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 38.5%
0.20 kg Castle Malting - Château Munich Light0.2 kg Château Munich Light 34 7.6 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 14.5 Boil 60 min 15.18 26.5%
15 g Barth-Haas - Centennial15 g Centennial Hops Pellet 10.5 Whirlpool 15 min 3.15 44.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 1.91 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 13.9 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.2 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.1
Going into fermentor 20
Total: 23.1  
Equipment Profile Used: System Default
"Amk wheat" American Wheat Beer recipe by Brewer #53090. All Grain, ABV 5.39%, IBU 20.24, SRM 4.38, Fermentables: (Pilsen, Pale Wheat, Château Munich Light) Hops: (Magnum, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 11:40 UTC