Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Rahr - Standard 6-Row | 36.3 | 2.3 | 83.3% | |
2 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 16.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 27.04 | 50% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 9.58 | 25% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.38 gal | Strike | 165.6 °F | 156 °F | 60 min | |
2.36 gal | Batch Sparge | 175 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.83 g | 35.3 qt) | 9.25 | 37 |
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) | 10.21 | 40.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |