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Apple Hooch

170 calories 10.3 g 12 oz
Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 5 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.41 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created Saturday September 17th 2022
1.053
1.003
6.6%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Apple juice12.5 lb Apple juice 5.8 1 64.9%
6 lb Cane Sugar6 lb Cane Sugar 46 0 31.2%
12 oz Raisins (dried)12 oz Raisins (dried) 29.25 0 3.9%
19.25 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cinnamon Spice Boil 5 min.
 
Yeast
Mauribrew - 497 Lager
Amount:
25 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.19 g | 20.8 qt) 6.47 25.9  
Volume increase from sugar/extract (early additions) 1.94 7.7  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8.41 33.6  
Boil off losses -0.13 -0.5  
Post boil volume 7 28  
Going into fermentor 7 28  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Apple Hooch" Other Specialty Cider or Perry beer recipe by Timothy Bulin. Extract, ABV 6.59%, IBU 0, SRM 2.22, Fermentables: (Apple juice, Cane Sugar, Raisins (dried)) Other: (Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 00:14 UTC