Blonde - Beer Recipe - Brewer's Friend

Blonde

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday September 15th 2022

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Munich Type I4 kg Munich Type I	38	6	72.7%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	18.2%
0.50 kg	Honey Malt0.5 kg Honey Malt	37	25	9.1%
5.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Weyermann - Munich Type I

72.7%

1 kg

Weyermann - Vienna Malt

3.5

18.2%

0.50 kg

Honey Malt

9.1%

5.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Leaf/Whole	14	Boil	60 min	16.16	15.9%
10 g	Nugget10 g Nugget Hops	Leaf/Whole	14	Boil	30 min	12.42	15.9%
15 g	Nugget15 g Nugget Hops	Leaf/Whole	14	Whirlpool	20 min	5.04	23.8%
28 g	Nugget28 g Nugget Hops	Leaf/Whole	14	Dry Hop	7 days		44.4%
63 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Nugget

Leaf/Whole

Boil

60 min

16.16

15.9%

10 g

Nugget

Leaf/Whole

Boil

30 min

12.42

15.9%

15 g

Nugget

Leaf/Whole

Whirlpool

20 min

5.04

23.8%

28 g

Nugget

Leaf/Whole

Dry Hop

7 days

44.4%

63 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
63 g	Nugget (Leaf/Whole) 63 g Nugget (Leaf/Whole) Hops		33.62	100%
63 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	--	66 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

5 gal

Strike

66 °F

Water	Gallons	Quarts
Heat water added to kettle	8.57	34.3
Mash volume with grains (equipment estimates 8.56 g \| 34.2 qt)	9.54	38.1
Grain absorption losses (steeping)	-1.52	-6.1
Pre boil volume	7.05	28.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume	5.52	22.1
Hops absorption losses (whirlpool, hop stand)	-0.02	-0.1
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.57	34.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

8.57

34.3

Mash volume with grains (equipment estimates 8.56 g | 34.2 qt)

9.54

38.1

Grain absorption losses (steeping)

-1.52

-6.1

Pre boil volume

7.05

28.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume

5.52

22.1

Hops absorption losses (whirlpool, hop stand)

-0.02

-0.1

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.57

34.3

Equipment Profile Used:

System Default