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Awesome Recipe

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 70 min
Batch Size: 1674 gallons (fermentor volume)
Pre Boil Size: 1675.75 gallons
Post Boil Size: 1674 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Ryan
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 14th 2022
1.049
1.011
5.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 lb Briess - Synergy Select Pilsen Malt2000 lb Synergy Select Pilsen Malt 38.3 1.8 82.6%
220 lb Honey Malt220 lb Honey Malt 37 25 9.1%
50 lb Briess - Caramel Malt - 20L50 lb Caramel Malt - 20L 35 20 2.1%
150 lb Cane Sugar150 lb Cane Sugar 46 0 6.2%
2,420 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1675.75 gal (6703 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1663.75 gal (6655 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1032.85 gal (4131.4 qt) 851.25 3405  
Strike water volume at mash thickness of 1.5 qt/lb 851.25 3405  
Mash volume with grains 1032.85 4131.4  
Grain absorption losses -283.75 -1135  
Remaining sparge water volume 1097.43 4389.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.07 44.3  
Pre boil volume 1675.75 6703  
Boil off losses -1.75 -7  
Post boil Volume 1674 6696  
Going into fermentor 1674 6696  
Total: 1948.68 7794.7
Equipment Profile Used: System Default
"Awesome Recipe" Common Cider beer recipe by Ryan. All Grain, ABV 4.97%, IBU 0, SRM 5.12, Fermentables: (Synergy Select Pilsen Malt, Honey Malt, Caramel Malt - 20L, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-14 18:08 UTC