ameri light lager - Beer Recipe - Brewer's Friend

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ameri light lager

96 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Monday September 12th 2022
1.032
1.006
3.4%
11.9
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Leaf/Whole 4 Aroma at 60 °C 10 min 11.91 100%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
74 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L -- 152 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 14.1
Mash volume with grains (equipment estimates 29.6 L) 15.9
Grain absorption losses (steeping) -2.7
Pre boil volume (equipment estimates 26.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.1  
Equipment Profile Used: System Default
"ameri light lager" American Light Lager beer recipe by Jhonz251204. Extract, ABV 3.38%, IBU 11.91, SRM 2.37, Fermentables: (Standard 2-Row) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 02:50 UTC