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Fluff

245 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 261.5 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Friday September 9th 2022
18.3 °P
2.0 °P
8.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row 37 1.8 74.6%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 8.5%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 16.9%
590 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 261.5 gal (1046 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 249.5 gal (998 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume 140.03 560.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.72 46.9  
Pre boil volume 261.5 1046  
Boil off losses -1.5 -6  
Post boil Volume 260 1040  
Going into fermentor 260 1040  
Total: 305.03 1220.1
Equipment Profile Used: System Default
"Fluff" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 8.86%, IBU 0, SRM 3.48, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Corn Sugar - Dextrose)
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  • Last Updated: 2023-06-06 19:07 UTC