ネルソン - Beer Recipe - Brewer's Friend

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ネルソン

147 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 563.52 liters
Post Boil Size: 555.01 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 松山陽介
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday September 4th 2022
1.049
1.005
5.8%
9.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Best Ale100 kg Best Ale 37.5 3 80%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10 Whirlpool at 100 °C 60 min 9.09 33.3%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 66.7%
3,000 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
500 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.55 L. Suggest reducing initial water volume to 45.4 L and adding 518.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 233.2 L) 233.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.6 L) 563.5
Boil off losses -8.6
Post boil Volume 555
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 550
Total: 689.4  
Equipment Profile Used: System Default
"ネルソン" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.83%, IBU 9.09, SRM 4.69, Fermentables: (Best Ale, Pale Wheat) Hops: (Hallertau Blanc, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-10 06:12 UTC