Hells bells Pale Ale - Beer Recipe - Brewer's Friend

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Hells bells Pale Ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 4th 2022
1.040
1.010
4.0%
27.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg US - Pale 2-Row9 kg Pale 2-Row 37 1.8 61.2%
4 kg German - CaraHell4 kg CaraHell 34 11 27.2%
1.70 kg Cane Sugar1.7 kg Cane Sugar 46 0 11.6%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g southern Star50 g southern Star Hops Pellet 14.5 Boil 60 min 19.49 33.3%
50 g African Queen50 g African Queen Hops Pellet 10 Boil 10 min 4.87 33.3%
50 g African Queen50 g African Queen Hops Pellet 10 Boil 5 min 2.68 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 0 0 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge 76 °C 70 °C 150 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.45 L. Suggest reducing initial water volume to 45.4 L and adding 46.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.43 L. Suggest reducing initial strike volume to 36.82 L and adding 31.03 L sparge/top-off. 67.9
Strike water volume (equipment estimates 104.3 L) 67.9
Mash volume with grains (equipment estimates 112.9 L) 76.4
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 91.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 85
Volume into fermentor 85
Total: 67.9  
Equipment Profile Used: System Default
"Hells bells Pale Ale" Standard/Ordinary Bitter beer recipe by Paul. BIAB, ABV 3.96%, IBU 27.04, SRM 5.05, Fermentables: (Pale 2-Row, CaraHell, Cane Sugar) Hops: (southern Star, African Queen)
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  • Last Updated: 2022-09-05 13:44 UTC