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Fest

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday September 3rd 2022
1.057
1.014
5.6%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 37.5%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 37.5%
2 kg Briess - DME Bavarian Wheat2 kg DME Bavarian Wheat 44.6 3 25%
8 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.4 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 41.7 L) 38
Boil off losses -5.7
Post boil Volume 36
Going into fermentor 36
Total: 43.6  
Equipment Profile Used: System Default
"Fest" Weissbier beer recipe by Brewer #381766. All Grain, ABV 5.63%, IBU 0, SRM 3.7, Fermentables: (Pilsner, Wheat, DME Bavarian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 22:19 UTC