Sahti - Beer Recipe - Brewer's Friend

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Sahti

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 10 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.3 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday September 3rd 2022
1.072
1.018
7.1%
7.2
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Rahr - Standard 2-Row32 lb Standard 2-Row 36.8 1.8 80%
3 lb Weyermann - CaraRye3 lb CaraRye 33 75 7.5%
5 lb Crisp Malting - Crystal 60L5 lb Crystal 60L 33.1 60 12.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 7.15 100%
5 oz / $ 0.00
 
Yeast
- Propagate labs - German Hefe I
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.44 gal (61.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.44 gal (13.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.44 g | 61.8 qt) 15.3 61.2  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.55 82.2
Equipment Profile Used: System Default
"Sahti" Sahti beer recipe by AIRPrestamo. All Grain, ABV 7.1%, IBU 7.15, SRM 18.36, Fermentables: (Standard 2-Row, CaraRye, Crystal 60L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-12-23 21:31 UTC