Rhubarb Raspberry Wheat II - Beer Recipe - Brewer's Friend

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Rhubarb Raspberry Wheat II

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: River Trip Brewing
Hop Utilization: 96%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday September 3rd 2022
1.060
1.012
6.2%
15.9
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 36.4%
6 lb German - Pale Wheat6 lb Pale Wheat 39 1.5 54.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.8 Boil 30 min 15.85 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz raspberries Flavor Secondary --
2 lb rhubarb Flavor Secondary --
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 6 11 22 210
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.59 gal Strike 159 °F 152 °F 60 min
0.57 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.79 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Rhubarb Raspberry Wheat II" Weissbier beer recipe by River Trip Brewing. All Grain, ABV 6.21%, IBU 15.85, SRM 4.48, Fermentables: (Pale Ale Malt 2-Row, Pale Wheat, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (raspberries, rhubarb)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 17:36 UTC