Driftwood Cider - Beer Recipe - Brewer's Friend

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Driftwood Cider

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday August 28th 2022
1.050
1.010
5.3%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb US - Apple juice8.7 lb Apple juice 5.8 1 100%
8.70 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Go-Ferm Other Primary --
0.30 g Potassium Metabisulfite Other Kegging --
0.50 tsp Potassium Sorbate Water Agt Mash --
150 ml honey Flavor Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Rockville, MD - King Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.01 0  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.01 0
Equipment Profile Used: System Default
"Driftwood Cider" Common Cider beer recipe by Skinuke. Extract, ABV 5.3%, IBU 0, SRM 6.58, Fermentables: (Apple juice) Other: (Go-Ferm, Potassium Metabisulfite, Potassium Sorbate, honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-22 17:46 UTC