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Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 27th 2022
1.053
1.013
5.3%
0.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 69.1%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 13.8%
0.60 lb American - Dark Chocolate0.6 lb Dark Chocolate 29 420 5.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.2%
10.85 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.75 19  
Mash volume with grains 5.61 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Minimalixt. All Grain, ABV 5.26%, IBU 0, SRM 27.74, Fermentables: (Maris Otter Pale, Brown, Dark Chocolate, Caramel / Crystal 40L, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 12:45 UTC