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PORTER SECA

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe Barrera Oyarce
Hop Utilization: 98%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Saturday August 27th 2022
1.050
1.012
5.1%
39.2
77.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg Patagonia - Patagonia Pale ale3.9 kg Patagonia Pale ale 36.8 6.24 83.9%
0.25 kg Patagonia - Caramel 140L0.25 kg Caramel 140L 29.9 372.1 5.4%
0.25 kg Patagonia - Black Pearl0.25 kg Black Pearl 29.9 905.81 5.4%
0.25 kg Castle Malting - Château Black0.25 kg Château Black 34 1300.76 5.4%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.3 First Wort 0 min 26.53 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.3 Boil 15 min 11.97 37.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.3 Boil 1 min 0.69 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 66.5 °C 90 min
25 L Sparge 75 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
10B American Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3.68 14.7  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.49 18  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 6.71 26.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 4.76 g | 19 qt) 5.28 21.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 4.76 19  
Total: 8.18 32.7
Equipment Profile Used: System Default
"PORTER SECA" Brown Porter beer recipe by Felipe Barrera Oyarce. All Grain, ABV 5.05%, IBU 39.19, SRM 77.27, Fermentables: (Patagonia Pale ale, Caramel 140L, Black Pearl, Château Black) Hops: (East Kent Goldings)
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  • Last Updated: 2022-08-27 02:01 UTC