We're coming 2022 - Beer Recipe - Brewer's Friend

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We're coming 2022

209 calories 20.2 g 330 ml
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday August 16th 2022
1.068
1.015
6.9%
5.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich5 kg Munich 37 6 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 60 min 4.91 42.9%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 5 min 0.65 28.6%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil at 100 °C 0 min 28.6%
35 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 16
Mash volume with grains (equipment estimates 26.9 L) 19.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 21.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16  
Equipment Profile Used: System Default
"We're coming 2022" Munich Helles beer recipe by Alex_78. Extract, ABV 6.91%, IBU 5.56, SRM 9.84, Fermentables: (Munich) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 19:13 UTC