Nudey Bohemian Lager/Pils Intro
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
14.47 |
25% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.71 |
25% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Hop Stand at 180 °F
|
15 min |
3.06 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Batch Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.58 g | 34.3 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 4.68 g | 18.7 qt)
|
6.25 |
25
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
6.18 |
24.7
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Nudey Bohemian Lager/Pils Intro" Bohemian Pilsener beer recipe by Brewer #84759. All Grain, ABV 5.75%, IBU 24.24, SRM 4.53, Fermentables: (Bohemian Pilsner Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2022-08-13 23:26 UTC