CRIOLLA DILUTION (LAST) - Beer Recipe - Brewer's Friend

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CRIOLLA DILUTION (LAST)

262 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday August 12th 2022
19.1 °P
5.0 °P
7.8%
8.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 kg Castle Malting - Château Pale Ale575 kg Château Pale Ale 38 3.4 91.3%
50 kg Castle Malting - Château Wheat Blanc50 kg Château Wheat Blanc 38 1.8 7.9%
5 kg Castle Malting - Château Crystal5 kg Château Crystal 34.4 60.6 0.8%
630 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 kg Columbus0.45 kg Columbus Hops Pellet 15 Boil 60 min 6.81 20%
1.80 kg Hallertau Mittelfruh1.8 kg Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 1.69 80%
2.25 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2016.95 L. Suggest reducing initial water volume to 45.4 L and adding 1971.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1360.8 L 945
Strike water volume at mash thickness of 1.5 L/kg 945
Mash volume with grains 1360.8
Grain absorption losses -630
Remaining sparge water volume (equipment estimates 1702.9 L) 1985.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2017 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 2009 L) 2200
Hops absorption losses (whirlpool, hop stand) -9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2191 L) 2000
Total: 2930.9  
Equipment Profile Used: System Default
"CRIOLLA DILUTION (LAST)" Blonde Ale beer recipe by Ender Materano. All Grain, ABV 7.76%, IBU 8.5, SRM 7.14, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Crystal) Hops: (Columbus, Hallertau Mittelfruh)
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  • Last Updated: 2022-08-12 00:51 UTC