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VÖRT NEIPA

252 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hans
No Chill: 15 minute extended hop boil time
Calories: 252 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Thursday August 11th 2022
1.081
1.023
7.6%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg German - Pilsner80 kg Pilsner 38 1.6 51%
37 kg German - Vienna37 kg Vienna 37 4 23.6%
35 kg German - Wheat Malt35 kg Wheat Malt 37 2 22.3%
5 kg Rice Hulls5 kg Rice Hulls 0 0 3.2%
157 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
532 L Strike 72 °C 68 °C 60 min
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 676.67 L 573.1
Strike water volume at mash thickness of 3.7 L/kg 573.1
Mash volume with grains 676.7
Grain absorption losses -157
Remaining sparge water volume (equipment estimates 90.6 L) 84.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 500
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 657.9  
Equipment Profile Used: System Default
"VÖRT NEIPA" Specialty IPA: New England IPA beer recipe by Hans. All Grain, ABV 7.59%, IBU 0, SRM 4.97, Fermentables: (Pilsner, Vienna, Wheat Malt, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 08:21 UTC