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Mosaic IPA

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 10th 2022
1.057
1.011
6.1%
51.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Briess - Brewers Malt 2-Row2.2 lb Brewers Malt 2-Row 37 1.8 100%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Mosaic0.1 oz Mosaic Hops Pellet 10.7 Boil at 212 °F 60 min 24.67 7.7%
0.10 oz Yakima Chief Hops - Mosaic0.1 oz Mosaic Hops Pellet 10.7 Boil at 170 °F 30 min 18.96 7.7%
0.10 oz Yakima Chief Hops - Mosaic0.1 oz Mosaic Hops Leaf/Whole 10.7 Boil at 170 °F 10 min 8.13 7.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 12.5 Dry Hop at 170 °F 0 days 76.9%
1.30 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.1 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 2.7 10.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.53 10.1
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Me. BIAB, ABV 6.08%, IBU 51.76, SRM 3.84, Fermentables: (Brewers Malt 2-Row) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 21:22 UTC