West Coast Doomslayer - Beer Recipe - Brewer's Friend

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West Coast Doomslayer

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday August 8th 2022
1.049
1.010
5.2%
68.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Amarillo21.2621 g Amarillo Hops Pellet 9.5 First Wort 0 min 26.72 14.3%
21.26 g Amarillo21.2621 g Amarillo Hops Pellet 9.5 Boil 60 min 24.29 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 10 min 11.74 19%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 5.95 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Dry Hop 7 days 38.1%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.85 gal Strike 159.3 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.84 35.4  
Mash volume with grains 9.8 39.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.97 23.9  
Total: 8.84 35.4
Equipment Profile Used: System Default
"West Coast Doomslayer" American IPA beer recipe by Daniel LoPilato. BIAB, ABV 5.22%, IBU 68.7, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 22:03 UTC