AAkenn ipa - Beer Recipe - Brewer's Friend

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AAkenn ipa

176 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 61.06 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday August 7th 2022
1.057
1.015
5.6%
55.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.80 kg Castle Malting - Château Pale Ale14.8 kg Château Pale Ale 38 3.4 98.7%
200 g Castle Malting - Château Crystal200 g Château Crystal 34.4 60.6 1.3%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 22.07 6.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 15 min 21.9 12.2%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Boil 5 min 11.73 16.3%
322 g Mosaic322 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 65.4%
492 g / 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
30 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 478.9 g       Temp: 32 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.75 L Strike 70 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.55 L. Suggest reducing initial water volume to 45.4 L and adding 7.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 13.7 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 61.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 46
Going into fermentor 46
Total: 77  
Equipment Profile Used: System Default
"AAkenn ipa" American IPA beer recipe by PSKskr. All Grain, ABV 5.55%, IBU 55.71, SRM 7.89, Fermentables: (Château Pale Ale, Château Crystal) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 20:22 UTC