MC Grisette - Beer Recipe - Brewer's Friend

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MC Grisette

124 calories 6.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 124 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Friday August 5th 2022
1.039
1.001
5.0%
26.5
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - MaltGems6 lb MaltGems 38.3 1.8 46.2%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 38.5%
2 lb Unmalted Wheat2 lb Unmalted Wheat 36 2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.32 33.3%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 9.7 Boil 10 min 16.13 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Phosphoric acid Water Agt Mash --
 
Yeast
Bootleg Biology - BBXBLP – FerMENTORS Black Project Spontaneous Ales Culture
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
72 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 8.88 35.5  
Mash volume with grains 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.49 g | 42 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.01 g | 20.1 qt) 8.5 34  
Estimated amount in fermentor 8.5 34  
Total: 8.88 35.5
Equipment Profile Used: System Default
"MC Grisette" No Profile Selected beer recipe by Andrew Welch. BIAB, ABV 5%, IBU 26.45, SRM 3.11, Fermentables: (MaltGems, Flaked Wheat, Unmalted Wheat) Hops: (Fuggles, Barbe Rouge) Other: (Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 20:35 UTC