Wheat wine ideas - Beer Recipe - Brewer's Friend

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Wheat wine ideas

289 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2640 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Friday August 5th 2022
1.093
1.023
9.2%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Wheat Malt200 kg Wheat Malt 38.87 2 16.7%
200 kg Crisp Malting - Torrefied Wheat200 kg Torrefied Wheat 36.8 3 16.7%
200 kg Flaked Wheat200 kg Flaked Wheat 34 2 16.7%
600 kg Crisp Malting - Extra Pale Ale Malt600 kg Extra Pale Ale Malt 38 1.7 50%
1,200 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1805.7 L. Suggest reducing initial water volume to 45.4 L and adding 1760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3792 L 3000
Strike water volume at mash thickness of 2.5 L/kg 3000
Mash volume with grains 3792
Grain absorption losses -1200
Remaining sparge water volume (equipment estimates 6.6 L) 840.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1805.7 L) 2640
Boil off losses -5.7
Post boil Volume 1800
Going into fermentor 1800
Total: 3840.9  
Equipment Profile Used: System Default
"Wheat wine ideas" Wheatwine beer recipe by DBMikeCJ. All Grain, ABV 9.19%, IBU 0, SRM 7.83, Fermentables: (Wheat Malt, Torrefied Wheat, Flaked Wheat, Extra Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 15:57 UTC