KINDRAT Cherry Barley Wine - Beer Recipe - Brewer's Friend

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KINDRAT Cherry Barley Wine

299 calories 30 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Post Boil Gravity: 23.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Tuesday August 2nd 2022
23.0 °P
5.9 °P
9.6%
34.9
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Bohemian Pilsner Malt50 kg Bohemian Pilsner Malt 36.8 2.43 40%
12.50 kg Castle Malting - Château Pilsen 2RS12.5 kg Château Pilsen 2RS 37 1.9 10%
12.50 kg Castle Malting - Château Cara Ruby12.5 kg Château Cara Ruby 33 19.3 10%
25 kg Castle Malting - Château Abbey25 kg Château Abbey 33 17.5 20%
25 kg Castle Malting - Château Melano25 kg Château Melano 35.88 31 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - Nugget350 g Nugget Hops Pellet 15.6 Boil 60 min 29.53 30.4%
800 g Yakima Chief Hops - German Tettnang800 g German Tettnang Hops Pellet 6.2 Boil 5 min 5.38 69.6%
1,150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
365.18 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 344.3 L. Suggest reducing initial water volume to 45.4 L and adding 298.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 14 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 344.3 L) 360
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil Volume 330
Going into fermentor 330
Total: 485.9  
Equipment Profile Used: System Default
"KINDRAT Cherry Barley Wine" English Barleywine beer recipe by Lisiy_cook. All Grain, ABV 9.61%, IBU 34.91, SRM 18.88, Fermentables: (Bohemian Pilsner Malt, Château Pilsen 2RS, Château Cara Ruby, Château Abbey, Château Melano) Hops: (Nugget, German Tettnang)
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  • Last Updated: 2023-03-07 21:01 UTC